Tokio hotel dating

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However, they did allow us the use of their Executive Lounge to freshen up and stored our luggage with the concierge. Queues outside popular restaurants can be for 2 hour long as they have limited capacity, seating 10 to 12 persons max at a time. Along the streets of Tokyo, its not uncommon to see vendors selling preserved titbits. One of our first few ‘scenic’ shots of Japan – the Lanterns and the Torii Gate, which separates the spiritual world from the mortal world. Tsukiji market, busy busy with people everywhere…for a good reason – seafood at its freshest!We had no idea the huge amount of picturesque opportunity that awaits us later on our trip. There were 2 hour queues outside some restaurants at Tsukiji but we queued outside this one for 20 minutes.Yokohama (横浜) is Japan’s second largest city with a population of over three million. In the ’80s, this was the tallest Ferris Wheel in the world with a height of nearly 400 ft. The huge Ferris Wheel is complemented by a large amusement park below. We came to Yokohama to visit one of the most special museums dedicated to the Cup Noodles.

Closed Sundays, holidays, and the second and fourth Wednesdays of each month. Next stop…Yokohama: After lunch, we took the trains to Yokohama which is about 1.5 hours away from Tsukiji Market.

Advanced reservations for the shuttle service are required via this website. To help us retrace our steps back later, I made sure we took photos of the station names. Famous for its tuna auctions and wide selection of fresh seafood, it is the perfect place for sashimi, sushi and everything Japanese.

Japanese hotels are known to be sticklers for timing – they won’t check you in until the exact time to do so (at 3pm). Staff were attentive, approachable and accommodating. Tochomae station – nearest subway train station to our hotel connected by an underpass. The Tokyo subway system is among the most complex in the world and their subway stations are seriously crowded. We arrived closed to noon and the whole place was bustling with locals and tourists eager for a fresh bite. To me, this shot speaks of Tsukiji Market – with its iconic fork lifts used to carry pallet-loads of fish and seafood.

Some photos to remind me of the exquisite sashimi we’ve had at this little-nondescript eatery with just a 20 minute queue but packed with locals. Locals, tourists, seafood, sashimi at its freshest…It reminded us of why we travel – to soak in the culture of a country and take in the myriad of unique experiences she has to offer.

Back home, every fish tastes almost the same but here, they are all unique. For these, Tsukiji has them all and though we were tired from the overnight flight, it was strangely invigorating!

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